Burgers with Potato Cakes and Cucumber Sauce recipe

Ingredientsfor

Ingredients: 400 grams starchy potatoes; 250 grams mixed Ground meat; 2 eggs; 1 Tbsp finely chopped parsley; 1 Tbsp breadcrumbs; salt; peppers; 150 grams Cucumber; 2 Tbsps Whipped cream; 1 Tbsp finely chopped Dill; 1 splash lemon juice; 2 Tbsps Whipped cream; 2 Tbsps grated Parmesan; 3 Tbsps vegetable oil; scallions (for garnish)

How healthy are the main ingredients?

potato Cucumber Whipped cream Parmesan parsley Dill

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Preparation

For the potatoes: Rinse the potatoes and steam for 30 minutes.

For the burgers: In a bowl, stir the ground meat with 1 egg and the parsley. Add enough breadcrumbs to create a workable mixture. Season with salt and pepper to taste. Shape into 4 patties.

Rinse the cucumber and cut into thin slices. In a bowl, stir the creme fraiche with the dill. Season with lemon juice, salt and pepper to taste.

For the potatoes: Cut 4 1 cm (approximately 1/4 inch) thick potato slices. Peel and press the remaining potatoes through a ricer into a bowl. Stir the mashed potato with the remaining egg, cream and Parmesan.

Heat 1 tablespoon of the oil in a skillet. Add 4 portions of the mashed potatoes and cook until golden brown, about 2-3 minutes per side.

For the burgers: Heat 1 tablespoon of the oil in a skillet. Cook the burgers until golden, about 5-6 minutes.

For serving: Warm the potato slices in the oil. Season with salt to taste. Serve the patties on plates with the potatoes slices, potato cakes and cucumber sauce. Serve garnished with chives.

Calorie	356 cal.	(17 %)
Protein	19.46 g	(20 %)
Fat	23.39 g	(20 %)
Carbohydrates	20.8 g	(14 %)
Sugar added	0 g	(0 %)
Roughage	2.25 g	(8 %)

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Ingredients

Burgers with Potato Cakes and Cucumber Sauce