Broiled Spareribs with Barbecue Sauce recipe

Ingredientsfor

Ingredients: 2 kilograms Pork ribs; 2 onions; 2 garlic cloves; 2 Tbsps vegetable oil; 100 milliliters Beef broth; ½ Orange (juice); ½ lemon (juice); 4 Tbsps Ketchup; 1 Tbsp hot Mustard; 2 Tbsps soy sauce; 1 Tbsp Worcestershire sauce; 1 Tbsp ground paprika; 1 Tbsp ginger (chopped); salt; Tabasco sauce; freshly ground peppers

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Preparation

Rinse spare ribs, pat dry and place in a pot. Cover with boiling water.

Peel and halve an onion and add to pot along with a clove of garlic. Simmer about 30 minutes.

Heat oil in a frying pan.

Peel and dice remaining onion. Add onion to pan. Press garlic through a garlic press into pan.

Add broth and orange juice and simmer until sauce has reduced somewhat.

In a bowl, mix reduced sauce with ketchup, mustard, soy sauce and Worcestershire sauce.

Stir in paprika, lemon juice and ginger. Season with salt, Tabasco and pepper.

Transfer ribs to a rack and place on a baking sheet.

Brush ribs with barbecue sauce and broil, watching carefully and brushing frequently with sauce, 15-20 minutes.

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