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Ingredients

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Zucchini Salad with Fried Cheese

Zucchini Salad with Fried Cheese

and Olive Oil Vinaigrette
15 min.
Time:
373
calories
Calories:
Health Score:
90 / 100
Ingredientsfor  
Ingredients
7 small unpeeled boiled potatoes (from the previous day, about 200 grams)
2 small Zucchini (300 grams)
salt
peppers
2 black olives (pitted)
5 ozs Halloumi cheese (refrigerated section)
1 tsp olive oil
1 tsp dried thyme
3 Tbsps White vinegar
4 Tbsps vegetable stock
4 slices Whole-grain baguette
How healthy are the main ingredients?
olive oilthymepotatoZucchinisalt
Preparation
1.
Zucchini Salad with Fried Cheese preparation step 1

Peel the potatoes and cut into small cubes. Rinse zucchini, trim, cut in half lengthwise and cut crosswise into thin slices on a mandoline.

2.
Zucchini Salad with Fried Cheese preparation step 2

Mix zucchini and potatoes and season with a little salt and pepper. Place on 2 plates.

3.
Zucchini Salad with Fried Cheese preparation step 3

Finely chop the olives. Cut halloumi cheese in half diagonally and pat dry.

4.
Zucchini Salad with Fried Cheese preparation step 4

Coat the bottom of a pan with a thin film of oil and heat the pan. Fry cheese slices for 2 minutes. Sprinkle with thyme. Place fried cheese on the zucchini and potato mixture.

5.
Zucchini Salad with Fried Cheese preparation step 5

Add vinegar, broth and olive to the pan and bring to a boil. Remove the pan from the heat, season to taste with salt and pepper and drizzle over the potato and zucchini mixture. Serve with baguette.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie373 cal.(18 %)
Protein20 g(20 %)
Fat19 g(16 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
Healthy, because

Healthy, because

The fixed salad with less than 400 calories has everything that a meal should contain in terms of main nutrients: protein, carbohydrates, fat and in addition fibre. Therefore it is also very satisfying - without being a burden. It also provides a quarter of the daily requirement of folic acid; this vitamin is indispensable for blood formation as well as development and growth processes in the body.

Even smarter

Even smarter

Raw courgettes have a slightly nutty flavour that goes well with olives and cheese. If you prefer them cooked, you can sauté the slices briefly in a pan after the cheese has been fried in it. Vegans can replace the cheese with tofu.

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