Zucchini Gratin with Tomatoes and Cheese recipe

Ingredientsfor

Ingredients: 600 grams waxy potatoes; 2 Zucchini; 1 shallot; 1 garlic clove; 2 Tbsps olive oil; 400 grams Tomatoes (canned); 75 milliliters dry white wine; salt; freshly ground peppers; 1 Tbsp freshly chopped Sage; 150 grams Feta; Sage (for garnish)

How healthy are the main ingredients?

potato Tomato Feta olive oil Sage Zucchini

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Preparation

Preheat the oven to 180°C (approximately 350°F).

Scrub the potatoes thoroughly and cut into wedges. Rinse, trim and slice the zucchini.

Peel the shallot and garlic, chop finely and sweat in hot oil until translucent. Add the tomatoes and wine and season with salt and pepper. Simmer for 4 minutes. Stir in the chopped sage. Set aside 3 tablespoons tomato sauce. Arrange the potatoes in a baking dish, spoon the tomato sauce over top then cover with the zucchini, slightly overlapping. Sprinkle with the remaining tomato sauce and feta and bake for 40-45 minutes. Serve garnished with fresh sage.

Calorie	321 cal.	(15 %)
Protein	13 g	(13 %)
Fat	15 g	(13 %)
Carbohydrates	30 g	(20 %)
Sugar added	0 g	(0 %)
Roughage	4.7 g	(16 %)

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Ingredients

Zucchini Gratin with Tomatoes and Cheese