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Ingredients

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Yorkshire Puddings with Roast Beef and Horseradish

Yorkshire Puddings with Roast Beef and Horseradish

30 min.
Time:
Ingredientsfor  
Ingredients
2 eggs
75 milliliters milk
1 garlic clove (finely chopped)
3 Anchovy fillet (finely chopped)
100 grams Pastry flour
vegetable oil (to grease the muffin tin)
4 slices pink Roast beef
12 tsps Horseradish cream
salt
freshly ground peppers
½ bunch Basil
How healthy are the main ingredients?
Basilegggarlic clovesalt
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Preparation
1.

Preheat oven to 200°C (approximately 390°F) convection.

2.

Mix eggs with milk, 75 ml (approximately 1/3 cup) of water, garlic and anchovies and season with salt and pepper. Then stir in the flour until smooth.

3.

Grease a muffin tin and place in the preheated oven for about 5 minutes until it becomes hot. Then pour in the dough and bake for about 15 minutes until golden brown.

4.

Allow to cool and remove from the tin. Put a teaspoon of horseradish cream in each pudding. Cut the roast beef into fine strips and distribute the roast beef onto each pudding. Sprinkle with finely chopped basil, season with pepper and serve.

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