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Yogurt with Roasted Apple

Yogurt with Roasted Apple

15 min.
Time:
Ingredientsfor  
Ingredients
2 sour Apple (such as Granny Smith)
1 Tbsp lemon juice
2 Tbsps chopped Hazelnuts
1 Tbsp butter
2 tsps cinnamon
300 grams nonfat Yogurt (0.1% fat)
liquid Sweetener
How healthy are the main ingredients?
Applecinnamon
Preparation
1.

Peel apples, core, cut into quarters, then thinly slice. Drizzle with lemon juice. Toast hazelnuts until golden brown and set aside.

2.

Melt butter in a pan and fry the apples. Dust with cinnamon. Pour over yogurt and sprinkle with hazelnuts. Add liquid sweetener as desired.

Healthy, because

Healthy, because

Few, but good ingredients make this dish so healthy: hazelnuts contain valuable unsaturated fatty acids as well as protein, the yoghurt also scores with a lot of protein and also provides bone-strengthening calcium.

Even smarter

Even smarter

Try the dish with pears instead of apples - it tastes even more autumnal.

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