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Yellow Vegetable Curry

Yellow Vegetable Curry

with Thai Spices
40 min.
Time:
195
calories
Calories:
Health Score:
94 / 100
Ingredientsfor  
Ingredients
2 green chili peppers
2 stalks cilantro
3 shallots
1 pc ginger
1 garlic clove
1 stalk Lemongrass
½ Lime
4 Tbsps Thai fish sauce
½ tsp ground cilantro
½ tsp ground Cumin
½ tsp Turmeric
6 ozs Chinese Green beans
4 ozs Baby corn cob
1 Zucchini
1 red Bell pepper
2 Tbsps Canola oil
9 ozs Coconut water
5 ozs Vegetable broth
3 Tbsps Heavy cream
1 Tbsp Raw cane sugar
How healthy are the main ingredients?
Green beansgingershallotgarlic cloveLimeCumin
Preparation
1.
Yellow Vegetable Curry preparation step 1

Rinse chile peppers. Rinse cilantro and shake dry. Peel shallots, ginger, and garlic.

2.
Yellow Vegetable Curry preparation step 2

Rinse and remove tough green outer leaves from lemongrass. Trim both ends.

3.
Yellow Vegetable Curry preparation step 3

Chop all prepared ingredients roughly with a large knife and place in a blender.

4.
Yellow Vegetable Curry preparation step 4

Squeeze lime, measure 1 tablespoon juice and add to blender.

5.
Yellow Vegetable Curry preparation step 5

Add 2 tablespoons fish sauce, cilantro, cumin and turmeric and puree to a fine paste.

6.
Yellow Vegetable Curry preparation step 6

Rinse Chinese green beans, drain and cut diagonally into pieces about approximately 1 1/2 inches long.

7.
Yellow Vegetable Curry preparation step 7

Rinse baby corn, dry and cut in half lengthwise. Rinse zucchini, cut in half lengthwise and cut into slices.

8.
Yellow Vegetable Curry preparation step 8

Halve bell pepper, remove seeds, rinse and cut into strips about 1/2 inch wide.

9.
Yellow Vegetable Curry preparation step 9

Heat oil in a wok, add curry paste and cook, stirring, for 1 minute.

10.
Yellow Vegetable Curry preparation step 10

Pour in coconut water, bring to a boil and let simmer at medium heat for 5 minutes.

11.
Yellow Vegetable Curry preparation step 11

Pour in broth, prepared vegetables and heavy cream and cook for about 10 minutes, stirring constantly. Season with remaining fish sauce, lime juice (to taste) and raw cane sugar. Serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie195 cal.(9 %)
Protein5 g(5 %)
Fat10 g(9 %)
Carbohydrates20 g(13 %)
Sugar added5 g(20 %)
Roughage5 g(17 %)
Healthy, because

Healthy, because

An abundance of fresh, crunchy vegetables provides a strong vitamin boost, while the many spicy spices really get the metabolism and immune system going.

Even smarter

Even smarter

Chinese green beans are also called yardlong beans and snake beans. Ginger is not only delicious, but the spicy nature of it is also good for your metabolism.

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