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Ingredients

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Wild Rice, Cheese and Cashew Stuffed Zucchini Ring

Wild Rice, Cheese and Cashew Stuffed Zucchini Ring

20 min., ready in 1 hr 5 min.
Time:
108
calories
Calories:
Health Score:
87 / 100
Ingredientsfor  
Ingredients
150 grams Wild rice
salt
150 grams Feta
60 grams Cashews (chopped)
2 Tbsps olive oil
1 splash lemon juice
freshly ground peppers
2 Zucchini
How healthy are the main ingredients?
FetaCashewolive oilsaltZucchini
Preparation
1.

Bring a pot of 400 ml (approximately 13 1/2 ounces) of salted water to a boil. Rinse the rice in a colander, place in the water and cook, covered for 5 minutes. Continue to cook over low heat until the rice has swelled and absorbed the water, about 40 minutes. If necessary add more water.  Place the rice in a bowl and let cool. Stir in the feta cubes and cashews. Using a fork, stir the oil into the rice and season with lemon juice, salt and pepper.

2.

Rinse the zucchini, and cut lengthwise into very thin slices. Place  2 of the nicest slices next to each other overlapping slightly and form a ring, secure with toothpicks. Place on a plate, spoon the rice mixture into the center and serve.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie108 cal.(5 %)
Protein5 g(5 %)
Fat6 g(5 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
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