Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Whole Wheat Bread with Sunflower Seeds and Oats
- Ingredients
- 1 ½ ozs fresh Yeast
- 28 ozs Whole wheat flour
- 7 ozs Whole Grain Rye Flour
- 1 Tbsp salt
- 3 Tbsps sunflower oil
- 2 Tbsps Sunflower seed
- 2 Tbsps Oats
- Pastry flour (for work surface)
Dissolve the yeast in 2 cups lukewarm water until smooth. Place flour and salt in a mixing bowl. Add the dissolved yeast and the oil and knead with the kneading hook of the electric mixer until smooth. Add a little warm water or flour if necessary. Cover and let rise in a warm place for 40 minutes.
Add the sunflower seeds to the dough. Knead the dough a second time on a floured surface. Shape the dough into an elongated strand shape and transfer it to a greased loaf pan lined with oats. Brush with warm water and sprinkle with remaining oats. Cover and let rise in a warm place for 15 minutes.
Preheat the oven to 400°F. Bake for about 60 minutes. The bread is done when bottom sounds hollow when tapped. Remove from the oven, unmold and let cool on a wire rack.
(Percentage of daily recommendation)
Calorie | 2,516 cal. | (120 %) | ||
Protein | 94 g | (96 %) | ||
Fat | 54 g | (47 %) | ||
Carbohydrates | 408 g | (272 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 77.4 g | (258 %) |