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Ingredients
for
2
White Asparagus with Strawberries, Salmon and Orange Sauce
35 min.
Time:
751
calories
Calories:
Health Score:
82 / 100
Ingredientsfor
- Ingredients
- 1 kilogram white Asparagus
- salt
- 200 grams skinless Salmon
- 250 grams Strawberries
- 1 egg yolk
- 8 Tbsps olive oil
- 200 milliliters Orange juice
- 2 tsps grated Orange peel
- 1 tsp Sherry vinegar
- freshly ground peppers
- Orange peel (for garnish)
Preparation
1.
Rinse the asparagus thoroughly, peel and cut off the ends. Cook in boiling salted water about 18 minutes.
2.
Cut the salmon fillet into thin slices and place on 2 plates. Rinse, trim and dry the strawberries.
3.
Whisk the egg yolks creamy and gradually add the olive oil. Add the orange juice and zest and stir in the sherry vinegar. Season with salt and pepper.
4.
Drain the asparagus, arrange on plates and drizzle with the orange sauce. Halve or quarter the strawberries and arrange on the asparagus. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 751 cal. | (36 %) | ||
| Protein | 33 g | (34 %) | ||
| Fat | 57 g | (49 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 9.9 g | (33 %) |