Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tuscan Bread and Vegetable Salad
25 min.
Time:
351
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 4 slices white bread (not too thin)
- 2 Tbsps clarified butter
- 10 ozs Cherry tomatoes
- 1 Red onion
- ½ bunch Basil
- 7 ozs cooked potatoes
- 2 Tbsps White vinegar
- 5 Tbsps olive oil
- salt
- freshly ground peppers
Preparation
1.
Cut the bread into cubes and saute in hot clarified butter until golden brown. Place on paper towels.
2.
Rinse the tomatoes and cut in half if necessary. Peel the onion and cut into thin half-rings. Cut the potatoes into cubes.
3.
Mix the vinegar and oil, season with salt and pepper and mix with tomatoes, onions and potatoes. Fold in the bread cubes and serve garnished with basil leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 351 cal. | (17 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |