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Truffle Pasta with Green Asparagus

Truffle Pasta with Green Asparagus

25 min., ready in 40 min.
Time:
Ingredientsfor  
Ingredients
350 grams Lasagne noodle
2 grams green, pickled peppers
Asparagus
salt
freshly ground peppers
1 shallot
100 grams butter
olive oil
150 milliliters dry white wine
salt
freshly ground Black pepper
50 grams aged, grated pecorino romano
50 grams grated Parmesan
2 Tbsps Truffle oil
50 grams fresh Truffle
How healthy are the main ingredients?
pecorino romanoParmesansaltshallotolive oil
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Preparation
1.

Peel the lower third of the asparagus. Trim the lower woody ends. Cut the asparagus into 2 cm (approximately 3/4 inch) long portions.

2.

Pell the shallot and cut into slices. Heat the butter and 3 tablespoons olive oil in a large pan. Saute the asparagus and shallots. Deglaze with white wine. Season with salt and pepper and simmer for 2 minutes.

3.

Cook the pasta sheets in plenty of boiling, salted water until al dente. Drain, coarsely chop and toss with the sauce. Stir in the truffle oil. Sprinkle with the grated cheese and freshly sliced truffle before serving. 

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