Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
650
Truffle Mustard
20 min., ready in 6 h. 20 min.
Time:
1
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
- Ingredients
- 175 grams yellow Mustard seed
- 25 brown Mustard seed
- 175 milliliters White vinegar
- 125 milliliters dry white wine
- 2 shallots
- 2 Tbsps Truffle oil (or truffle butter)
- 20 grams salt
- 1 tsp dried rosemary
- 40 grams honey
Preparation
1.
Finely grind the mustard seeds, in batches. Add the ground mustard seeds, vinegar, and wine to a blender. Peel and finely chop the shallots. Add the shallots, truffle oil, salt, rosemary, and honey to the blender. Blend until a thick paste has formed. Transfer to a bowl, and let rest for 4-6 hours to ferment slightly. Stir occasionally to help promote the fermentation. Transfer the mustard into clean screw-top jars, seal tightly, and let infuse for 3 weeks in a dark, cool place.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |