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Tofu Soup with Prawns and Meat

Tofu Soup with Prawns and Meat

20 min.
Time:
Ingredientsfor  
Ingredients
100 grams lean Pork (steak)
100 grams shrimp (ready to cook, peeled)
5 tsps Fish sauce
2 Tbsps chopped scallions
450 grams Tofu
1 ⅕ liters Chicken broth
salt
freshly ground peppers
2 Tbsps scallions
2 red chili peppers
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Preparation
1.

Cut the meat into thin, 5 cm (approximately 2 inch) long strips. Rinse the shrimp and pat dry. In a bowl, mix together the pork, shrimp, 2 teaspoons of fish sauce and the scallions. Let marinate 10 minutes.

Cut the tofu in 1 cm (approximately 1/2 inch) cubes. Rinse the chile, slit lengthwise, remove the seeds and white ribs and finely chop.

2.

In a saucepan, bring the broth to a boil. Add the shrimp and pork mixture and simmer over low heat for 2 minutes. Add the tofu and the remaining fish sauce and simmer 2 minutes. Season with salt and pepper and serve sprinkled with chives and chile peppers.

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