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Ingredients

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Toasted Baguette with Tomatoes and Feta

Toasted Baguette with Tomatoes and Feta

20 min.
Time:
342
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
8 slices Baguette
7 mixed Lettuce
2 garlic cloves
salt
peppers (freshly ground)
2 Tomatoes
200 grams fresh Feta
olive oil
How healthy are the main ingredients?
Fetagarlic clovesaltTomatoolive oil
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Preparation
1.

Rinse the lettuce leaves and spin dry. Rinse the tomatoes, cut in half, remove core and cut into wedges. Peel the garlic clove.

2.

Toast the baguette slices on both sides under a broiler, watching carefully. Rub each baguette slice with the garlic clove and drizzle with some olive oil. Crumble feta on each baguette and top with lettuce leaves. Crumble some more cheese over top and add the tomato wedges. Season with salt and pepper to taste. Serve as an appetizer.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie342 cal.(16 %)
Protein16 g(16 %)
Fat21 g(18 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage6.5 g(22 %)
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