Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tacos Filled with Vegetable Salad and Beef Steak Strips
30 min.
Time:
174
calories
Calories:
Ingredientsfor
- Ingredients
- 200 grams Steak
- 1 Tbsp vegetable oil
- Salt and peppers
- 1 carrot
- 200 grams Celery
- 1 Zucchini
- 2 Vine tomatoes
- 100 grams lamb's lettuce
- 50 milliliters Hoisin sauce
- 4 Taco shells
Preparation
1.
Preheat oven to 160°C (approximately 325°F). Heat vegetable oil in an ovenproof pan and cook the steak over high heat until browned on both sides. Season with salt and pepper. Transfer pan to the oven and cook for about 10 minutes.
2.
Peel the carrot. Rinse the celery and zucchini. Cut all into thin strips. Rinse the tomatoes, quarter, core and finely dice. Toss the vegetables with hoisin sauce in a bowl. Let stand about 15 minutes and season with salt and pepper.
3.
Rinse and spin dry the lettuce. Cut the beef into thin slices. Fill the taco shells with beef, vegetables and lettuce.