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Ingredients
for
4
Swabian Sauerkraut Rolls
30 min., ready in 1 hr 55 min.
Time:
660
calories
Calories:
Health Score:
63 / 100
Ingredientsfor
- For the dough
- 250 grams Pastry flour
- 2 eggs
- 1 Tbsp vegetable oil
- ½ tsp salt
- 50 milliliters water
- For the filling
- 1 can Sauerkraut ((Drained, about 600 grams, Ready to Eat)
- peppers
- ½ tsp Caraway
- 125 grams marbled Bacon
- ¼ l Vegetable broth
- In addition
- vegetable oil (for cooking)
- Pastry flour
- chopped parsley (for sprinkling)
Preparation
1.
For the dough: combine all ingredients for the dough and knead, wrap in foil and let rest for about 30 minutes. For the filling: pick drained sauerkraut apart with two forks. Cut bacon into small cubes. Roll out dough on a floured surface to a rectangle. Spread sauerkraut and bacon on top and season with pepper and cumin. Fold short sides and roll up, staring with a long side.
2.
Cut roll into 8 equally sized pieces. In a large skillet, heat oil and arrange rolls, seam side down, next to each other in a pan. Cook for about 2 minutes. Turn over carefully and cook for 2 more minutes. Add broth and simmer, covered, for about 20 minutes on meduim heat. Arrange on plates and sprinkle with parsley. Serve hot.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 660 cal. | (31 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 50 g | (33 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.2 g | (21 %) |