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Ingredients

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Sushi Rice Rolls with Caviar

Sushi Rice Rolls with Caviar

20 min.
Time:
439
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
1 Avocado
lemon juice (for brushing)
½ tsp Wasabi
400 grams Sushi rice
2 toasted Nori seaweed
4 tsps Salmon caviar
How healthy are the main ingredients?
Avocado
Preparation
1.

Cut the avocado in half, removing the pit, peel and cut into 1 cm (approximately 1/2 inch) thick strips. Immediately brush with lemon juice. Cut the nori sheets in half crosswise. Top 1 nori sheet with one eighth of prepared sushi rice, cover with plastic wrap and flip the nori sheet, so that the plastic wrap-covered rice side is down. Top the nori with another one eighth of the sushi rice.

2.

Place a strip of avocado on the lower third, brush with wasabi paste and roll up tight, being careful to remove the plastic wrap. Cut each of the 4 sushi rolls into 6 equal sized pieces and top each with a little caviar. Serve 6 pieces per person.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie439 cal.(21 %)
Protein10 g(10 %)
Fat8 g(7 %)
Carbohydrates81 g(54 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
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