Stir-fry with Sprouts and Mushrooms

Rinse veal and pat dry. Rinse peppers, drain and pat dry and cut in half and remove seeds, stem and ribs and chop. Peel carrots and finely chop. Drain mushrooms and pat dry and cut into strips. Peel onion and chop. Rinse scallions, drain and pat dry and cut into rings. Rinse sprouts and drain.

In a heavy skillet, heat oil and brown meat briefly. Add carrots and onions and fry for about 1-2 minutes until onions are translucent, while stirring. Add peppers, mushrooms, scallions and sprouts and stir in rice wine and soy sauce and cook together for about 2-3 minutes, until vegetables are al dente, stirring frequently.

Season to taste with salt and pepper. Serve in shallow bowls.