Steamed Cod with Mixed Vegetables

Rinse the cod fillets, pat dry, divide into 8 equal pieces, sprinkle with lemon juice and season with salt and pepper.

Peel the onions and cut into strips. Rinse the bell peppers, trim, cut in half, remove seeds and ribs and cut the flesh into strips. Rinse, trim and cut the zucchini into sticks. Sweat the onions in 2 tablespoons of hot butter until translucent, add the bell peppers and zucchini and cook for 4-5 minutes. Season with salt and pepper. Rinse and halve the tomatoes and mix into the vegetables.

Place Tthe fish fillets in a steamer, boil water that is about 2 fingers high in a suitable pot, put down the steamer and steam for about 8 minutes.

Melt the butter in a saucepan, add the flour, lightly fry and pour in the broth while stirring. Add the cream and simmer for about 3 minutes. Rinse the dill, shake dry, chop the top part and mix with the sauce. Season with salt, pepper and lemon juice.