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Ingredients

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Steamed Cabbage with Meat Stuffing

Steamed Cabbage with Meat Stuffing

45 min.
Time:
Ingredientsfor  
Ingredients
250 grams Napa cabbage
250 grams Pork tenderloin
250 grams shrimp (ready to cook, peeled)
4 egg whites
20 grams cornstarch
salt
freshly ground peppers
2 ½ Tbsps Rice wine
250 milliliters Chicken broth
2 Tbsps scallions
How healthy are the main ingredients?
Napa cabbagesalt
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Preparation
1.

Grind pork and shrimp finely, successively, in a grinder. Combine both and season with salt, pepper and rice wine.

2.

Rinse cabbage leaves and cut thick veins flat. Halve leaves lengthwise.

3.

Bring a pot of water to boil. Blanch cabbage for about 1 minute. Rinse in cold water and drain well, arrange on a plate. 

4.

Whisk egg whites with cornstarch and add to meat mixture. Pour chicken broth in a pot with steamer. Stuff cabbage leaves with the meat mixture lengthwise and arrange in a steamer (meat mixture up). Steam for about 10-15 minutes. Arrange stuffed leaves on plates and sprinkle with remaining broth from the pot. Sprinkle with chopped chile peppers and serve. 

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