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Ingredients

for
6
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Spanish Style Creme Caramel

Spanish Style Creme Caramel

45 min., ready in 1 hr 15 min.
Time:
Ingredientsfor  
For the cream
90 grams sugar
2 egg yolks
3 eggs
500 milliliters milk
½ Vanilla bean
For the caramel
100 grams sugar
1 Tbsp water
In addition
vegetable oil (for molds)
Peaches (for garnishing)
How healthy are the main ingredients?
sugarsugareggPeach
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Preparation
1.
Preheat the oven to 180 ° C
2.

For the creme: beat eggs and egg yolks with sugar until fluffy. Bring milk with slit vanilla pod and vanilla seeds to a boil. Remove vanilla pod. Gradually add milk into egg mixture, stirring constantly.

3.

For the caramel: simmer sugar with water in a small saucepan until sugar has caramelized and is golden brown. Immediately pour up to 3 mm (approximately 0.1 inch) of caramel into very lightly oiled ramekins. Strain eggs milk mixture through a sieve and pour into ramekins (caramel should be cooled). Fill large casserole with about 2 cm (approximately 3/4 inch) of hot water, palce ramekins into it and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Let cool. Using a sharp knife, loosen creme from ramekins and invert onto plates. Garnish with peaches and serve. 

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