Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Spaghetti with Sun-Dried Tomatoes
15 min., ready in 27 min.
Time:
735
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 300 grams Spaghetti
- 4 sun-dried Tomatoes (packed in oil, from a jar)
- 1 garlic clove
- 1 dried chili pepper
- 1 splash white wine
- 4 Tbsps olive oil
- Sea salt
- cayenne pepper
- 1 Tbsp finely chopped parsley
Preparation
1.
Cook the spaghetti in a pot of boiling salted water until al dente.
2.
Drain and chop the sun-dried tomatoes.
3.
Peel and thinly slice the garlic.
4.
Finely chop the chile pepper.
5.
Heat the oil in a skillet. Add the sun-dried tomatoes, garlic and chile, and cook until fragrant. Stir in the white wine. Add the spaghetti and some pasta water, and toss until thoroughly combined. Season with salt and cayenne pepper to taste. Serve garnished with parsley.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 735 cal. | (35 %) | ||
| Protein | 21 g | (21 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 111 g | (74 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10 g | (33 %) |