Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spaghetti Carbonara with Capers
10 min., ready in 25 min.
Time:
949
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
Preparation
1.
Cook the spaghetti in boiling salted water until al dente.
2.
Mix egg yolks with the cream in a bowl and add capers. Season with salt and pepper and whisk until well mixed. Cut the pancetta into strips. Peel garlic and chop finely. Heat the oil in a pan auté the pancetta until lightly browned. Add the garlic, sauté briefly and toss with the drained spaghetti and Parmesan. Turn off the heat and mix in the egg-cream mixture.
3.
Arrange on plates and serve sprinkled with parsley.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 949 cal. | (45 %) | ||
Protein | 26 g | (27 %) | ||
Fat | 54 g | (47 %) | ||
Carbohydrates | 91 g | (61 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.5 g | (22 %) |