Soba Noodles with Turnips

Peel, halve and slice turnips into thin strips. Peel onion and cut into thin strips.

Rinse sage, shake dry and pluck the leaves. Set some leaves aside and cut the rest into small strips.

Pierce egg, place in boiling water and hard-boil for 8 minutes.

Meanwhile, cook soba noodles according to package directions in plenty of boiling salted water until al dente.

While the pasta is cooking, heat the oil in a large non-stick pan. Add onion strips and sauté over medium heat for 2 minutes. Add sage strips and turnips and cook over medium heat for 5 minutes. Season with salt and pepper.

Shock egg in cold water, peel and chop.

Drain the pasta, add to vegetables, mix well and cook briefly.