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Ingredients
for
4
Soba Noodles with Broad Beans
15 min., ready in 25 min.
Time:
Ingredientsfor
- Ingredients
- 250 grams Fava bean
- 400 grams Soba Noodles
- salt
- 1 red chili pepper
- 1 pc fresh ginger (about 3 cm)
- 1 shallot
- 2 garlic cloves
- 4 Tbsps olive oil
- 50 milliliters dry white wine
- 75 milliliters Vegetable broth
- soy sauce
- freshly ground peppers
- 2 sprigs mint
- 1 Tbsp scallions (thinly sliced)
Preparation
1.
Rinse and drain the broad beans. Cook the soba noodles according to the package directions. Transfer to an ice water bath and drain well.
2.
Rinse and trim the chili. Remove the seeds and membranes, and finely chop. Peel and finely dice the shallots, ginger, and garlic. Heat the oil in a pan, and sauté the garlic, shallots, and ginger. Add the broad beans, and briefly sauté. Add the chilis, then deglaze with the white wine and vegetable broth. Simmer gently for 5 minutes, season to taste with soy sauce and pepper, and let cool. Rinse and dry the mint. Finly chop the leaves, and mix into the beans. Mix the soba noodles and scallions into the bean mixture and toss to combine.