Snow Pea Salad with Papaya

Separate radicchio and leaf lettuce into individual leaves. Rinse, spin dry, and tear into bite-sized pieces.

Rinse snow peas. Blanch in a pot of boiling salted water until crisp-tender, 2-3 minutes.

Drain the snow peas, plunge into ice water and drain in a sieve. Cut snow peas in half crosswise or into thirds.

Cut papaya in half lengthwise. Remove the seeds with a spoon. Peel and cut the flesh into slices, about 1/4 inch thick. 

Gently shake the flowers to remove any debris. Pluck the petals.

Mix flower petals, radicchio, leaf lettuce, snow peas, and papaya strips in a salad bowl.

Rinse chile pepper, wipe dry, halve lengthwise and remove seeds. Finely chop chile. 

Squeeze juice from lime. Measure 2 tablespoons of lime juice and mix in a small bowl with the chile. Season with salt and liquid sweetener to taste. Whisk in the olive oil.