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Ingredients
for
4
Smoked Salmon in Fried Potato Baskets
35 min.
Time:
521
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
- Ingredients
- 600 grams starchy potatoes
- 500 grams Smoked salmon
- 2 finely chopped shallots
- 100 milliliters Whipped cream
- 1 Tbsp Horseradish
- 1 Tbsp freshly grated Horseradish
- 1 bunch Dill
- vegetable oil (for frying)
- salt
- freshly ground peppers
Preparation
1.
Cut salmon into cubes and mix with chopped shallots.
2.
Peel potatoes and coarsely grate. Press a quarter of the grated potatoes into a basket shape between two sieves. Repeat with remaining potatoes. Heat oil to 170°C (approximately 350°F), fry potato baskets until golden brown and drain on paper towels. Spoon salmon mixture into potato baskets.
3.
Whip cream, mix in horseradish and season with salt and pepper. Garnish salmon baskets with dabs of cream mixture and sprinkle with grated horseradish. Serve baskets on dill sprigs if desired.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 521 cal. | (25 %) | ||
| Protein | 30 g | (31 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |