Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Shrimp Sushi
20 min.
Time:
276
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 12 cooked shrimp
- 1 toasted Nori seaweed
- Vinegar water
- 150 grams cooked Sushi rice
- 1 tsp Wasabi paste
Preparation
1.
Place the nori, smooth-side down, on a rolling mat and spread the wasabi paste over the nori. With hands moistened with vinegar water, spread the rice over the nori, leaving a 5 mm (approximately 1/4 inch) border at the top and bottom. Roll up tightly.
2.
Cut the roll into 12 equal-sized pieces, arrange on a serving plate, cut-side down, and place a shrimp in the middle of each.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 276 cal. | (13 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1 g | (3 %) |