Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Scallops with Grapefruit and Samphire
25 min.
Time:
Ingredientsfor
Preparation
1.
Blanch the samphire in boiling salted water until bright green and tender, shock in ice water then drain.
2.
Peel the grapefruit and cut into segments.
3.
Season the scallops with salt and pepper and sear in hot butter until golden brown.
4.
Add the samphire, season with the salt and pepper and toss to combine. Transfer to serving plates along with the grapefruit. Serve.