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Ingredients

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Savory Bacon, Onion and Pea Muffins

Savory Bacon, Onion and Pea Muffins

1 hr
Time:
137
calories
Calories:
Ingredientsfor  
Ingredients
100 grams smoked Bacon
1 onion
1 bunch Chives
500 grams Quark
1 medium egg
100 milliliters vegetable oil
salt
freshly ground pepper
250 grams Pastry flour
2 tsps Baking powder
100 grams Peas (fresh or frozen)
12 Paper cupcake liners
How healthy are the main ingredients?
Chivesonioneggsalt
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Preparation
1.

Dice the bacon and sauté until crisp. Peel and dice the onion, add the bacon and sauté briefly. Rinse the chives, pat dry and slice thinly. Whisk the quark, egg and vegetable oil together until smooth. Season with salt and pepper. 

2.

Stir the flour and baking powder into the quark mixture and mix until smooth. Fold in the bacon and onions, sliced chives and peas.

3.

Line a muffin tin with paper baking cups and spoon the batter into the cups. Bake in an oven preheated to 200°C/180°C convection/gas mark 3 (approximately 400°F/350°F convection) for 35-40 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack. 

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