Savory Bacon, Onion and Pea Muffins

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Savory Bacon, Onion and Pea Muffins
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
137
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories137 kcal(7 %)
Protein10.2 g(10 %)
Fat2.9 g(3 %)
Carbohydrates17 g(11 %)

Ingredients

for
12
Ingredients
100 grams
smoked Bacon
1
1 bunch
500 grams
1
medium Egg
100 milliliters
250 grams
2 teaspoons
100 grams
Peas (fresh or frozen)
12

Preparation steps

1.

Dice the bacon and sauté until crisp. Peel and dice the onion, add the bacon and sauté briefly. Rinse the chives, pat dry and slice thinly. Whisk the quark, egg and vegetable oil together until smooth. Season with salt and pepper. 

2.

Stir the flour and baking powder into the quark mixture and mix until smooth. Fold in the bacon and onions, sliced chives and peas.

3.

Line a muffin tin with paper baking cups and spoon the batter into the cups. Bake in an oven preheated to 200°C/180°C convection/gas mark 3 (approximately 400°F/350°F convection) for 35-40 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack.