0
Print
0
Print

Savory Bacon, Onion and Pea Muffins

Savory Bacon, Onion and Pea Muffins
137
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 12 pieces
100 grams smoked Bacon
1 Onion
1 bunch Chives
500 grams Quark
1 medium Egg
100 milliliters Vegetable oil
Salt
freshly ground pepper
250 grams Pastry flour
2 teaspoons Baking powder
100 grams Peas (fresh or frozen)
12 Paper cupcake liners
print shopping list

Preparation steps

1

Dice the bacon and sauté until crisp. Peel and dice the onion, add the bacon and sauté briefly. Rinse the chives, pat dry and slice thinly. Whisk the quark, egg and vegetable oil together until smooth. Season with salt and pepper. 

2

Stir the flour and baking powder into the quark mixture and mix until smooth. Fold in the bacon and onions, sliced chives and peas.

3

Line a muffin tin with paper baking cups and spoon the batter into the cups. Bake in an oven preheated to 200°C/180°C convection/gas mark 3 (approximately 400°F/350°F convection) for 35-40 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack.