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Ingredients

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Sautéed Potatoes and Vegetables

Sautéed Potatoes and Vegetables

with Rosemary
20 min.
Time:
183
calories
Calories:
Health Score:
100 / 100
Ingredientsfor  
Ingredients
400 grams small potatoes (cooked, skin on)
½ bunch scallions
1 carrot
1 Zucchini
250 grams Cherry tomatoes
1 Tbsp thyme
1 tsp rosemary (finely chopped)
3 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
potatoolive oilthymerosemarycarrotZucchini
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Preparation
1.

Peel the potatoes.

2.

Rinse and trim the scallions. Cut into 4 cm (approximately 1 1/2 inch) long pieces. Rinse and peel the carrot. Half lengthwise, and slice.

3.

Rinse, trim, and slice the zucchini.

4.

Rinse and halve the cherry tomatoes.

5.

Heat the oil in a pan, and add the carrots and scallions. Cook, stirring occasionally, for about 3 minutes. Add the zucchini and potatoes, and cook an additional 5 minutes. Add the tomato, salt, and pepper, and cook for 2 minutes. Mix in the herbs, and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie183 cal.(9 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage4.3 g(14 %)
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