Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Salsa Verde
10 min.
Time:
602
calories
Calories:
Health Score:
86 / 100
Ingredientsfor
- Ingredients
- 3 bunches parsley
- 1 peeled garlic clove
- 2 Anchovy fillet
- 1 tsp Caper
- 1 Tbsp lemon juice
- 2 Tbsps Crème fraiche
- 5 Tbsps olive oil
- salt
- peppers
Preparation
1.
Rinse the parsley and pat dry.
2.
Puree all the ingredients in a blender until thoroughly combined.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 602 cal. | (29 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 61 g | (53 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |