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Ingredients
Salmon with Snow Peas and Rice with Vanilla Flavor
- Ingredients
- 1 Vanilla bean
- 250 grams Long grain rice
- salt
- 500 grams Snow peas
- 4 Salmon steak (ready for cooking, about 150 grams)
- freshly ground peppers
- 2 Tbsps olive oil
- 1 organic lemon
- 3 Tbsps butter
Halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Cook the rice with the vanilla seeds in 500 ml of boiling salted water until al dente.
Rinse the snow peas, trim and blanch 4 minutes in boiling salted water, drain, rinse with cold water and drain well.
Rinse the salmon steaks, pat dry, season with salt and pepper and fry in a hot pan with oil on both sides until golden brown.
Rinse the lemons in hot water, pat dry and cut into thin slices. Add 2 tablespoons butter to the salmon. Reduce the heat and let the salmon cook until done for 4-5 minutes.
Toss the snow peas in the remaining butter in a pan, and season with salt and pepper.
Serve the snow peas with the rice on plate, top with a salmon steak, cover with lemon slices, and serve drizzled with butter.