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Ingredients
Salmon Steaks with Herb Coating
- For the salmon
- 2 Tbsps freshly chopped Fresh herbs (such as parsley, dill, chervil, thyme, sage, etc.)
- 100 grams butter
- 125 grams day-old white bread (crustless)
- 4 Salmon steak (with skin,each about 200 grams)
- 2 Tbsps lemon juice
- salt
- freshly ground peppers
- Pastry flour
- 2 Tbsps vegetable oil
- For the salad
- 2 Lettuce
- Fresh herbs (to taste, such as tarragon. marjoram)
- 80 grams red, pickled paprika (from a jar)
- In addition
- 1 fresh lemon (cut into wedges)
For the salmon: combine chopped herbs with crumbled white bread, add butter and process until crumbly. Rinse salmon steaks, pat dry and drizzle with lemon juice. Season with salt and pepper and coat with flour. Heat oil in a pan and cook salmon until golden brown on both sides.Remove and coat with herb mixture. Place into a baking dish and bake in preheated oven at 220°C (approximately 425°F) for about 10 minutes. Turn off oven heat and let stand for about 3 minutes.
For the salad: tear apart lettuce, rinse and shake dry. Tear into small pieces. Rinse herbs, shake dry and mix with lettuce. Cut peppers into small pieces and add to salad. For the dressing: combine all ingredients and mix well. Arrange fish with salad on plates, drizzle with the dressing and garnish with lemon wedges. Serve.