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Ingredients

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Salad with Gnocchi and Figs

Salad with Gnocchi and Figs

30 min.
Time:
400
calories
Calories:
Health Score:
73 / 100
Ingredientsfor  
Ingredients
250 grams Lettuce
8 ripe Figs
1 Red onion
250 grams prepared Gnocchi
butter
salt
freshly ground peppers
6 slices Prosciutto (torn into smaller pieces)
Parmesan
cold pressed olive oil
balsamic vinegar (di Modena)
How healthy are the main ingredients?
FigsonionsaltParmesanolive oil
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Preparation
1.

Rinse the lettuce and spin dry. Rinse the figs and cut into wedges. Peel and dice the onion. Heat 2 tablespoons of butter in a large pan and sauté the gnocchi until golden brown. Season with salt and pepper and remove from heat.

2.

Whisk 4-5 tablespoons of olive oil with about 3-4 tablespoons of balsamic vinegar. Season with salt and pepper. 

Arrange the lettuce leaves on a plate and cover each with the gnocchi, fig wedges, torn prosciutto and diced red onion. Drizzle with the vinaigrette and sprinkle with plenty of grated parmesan.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie400 cal.(19 %)
Protein14 g(14 %)
Fat20 g(17 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
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