Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Rosemary Garlic Potatoes
25 min., ready in 55 min.
Time:
297
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 200°C (approximately 400°F). Rinse the potatoes. Peel and press the garlic with the back of a knife. Rinse and pluck the rosemary.
2.
Grease a deep baking sheet. Sprinkle with salt and pepper. Spread the potatoes, garlic and rosemary on the sheet. Drizzle with olive oil and bake for 30 minutes.
3.
Dribble with a little oil, mix together and place in a small bowl. Serve with sour cream or aioli.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 297 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.2 g | (11 %) |