Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Rosemary Caramel Pears with Vanilla Ice Cream
20 min.
Time:
622
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
- Ingredients
- 2 ripe Pear
- 125 grams sugar
- rosemary
- 1 tsp pink peppercorns
- 1 Juice of Orange
- 4 portions (200 ml) Vanilla ice cream
Preparation
1.
Rinse pears and cut into slices. Drizzle with lemon juice. Caramelize sugar in a large skillet until golden brown. Add pear slices with the rosemary sprigs and peppercorns. Cook the pear slices briefly, turning in hot caramel, being careful that the caramel is not too dark. Remove the pan from the heat.
2.
Place the pear slices and the rosemary on plates. Add orange juice to the pan and mix well. Serve the pears with vanilla ice cream and drizzle with the caramel sauce.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 622 cal. | (30 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 90 g | (60 %) | ||
| Sugar added | 76 g | (304 %) | ||
| Roughage | 3.6 g | (12 %) |