Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Roasted Potatoes with Herbs
30 min., ready in 1 hr
Time:
214
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
- Ingredients
- 800 grams small, waxy potatoes
- salt
- 30 grams clarified butter
- 3 Tbsps mixed, coarsely chopped Fresh herbs (such as parsley, basil, oregano, chives)
- freshly ground peppers
Preparation
1.
Scrub the potatoes and cook for about 20 minutes in boiling salted water. Drain and let dry. Heat the clarified butter in a hot pan and fry the potatoes until golden brown.
2.
Toss the herbs with the potatoes, season with salt and pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 214 cal. | (10 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |