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Ingredients

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Roasted Potatoes with Feta Cheese

Roasted Potatoes with Feta Cheese

25 min., ready in 1 hr 10 min.
Time:
458
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
1 kilogram waxy potatoes
200 grams Feta
4 Tbsps fresh thyme
2 Tbsps butter
100 milliliters Whipped cream (min. 30% fat content)
salt
freshly ground peppers
How healthy are the main ingredients?
potatoFetaWhipped creamthymesalt
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Preparation
1.

Rinse the potatoes and cook for 30-35 minutes in boiling water. Remove, and drain in a colander. Let dry slightly.

2.

Preheat the oven to 220°C (approximately 430°F). 

3.

Crumble the feta cheese with your fingers. Rinse and dry the thyme, then remove the leaves from the stems. Slice the potatoes. Grease a baking dish with butter, and then layer the potatoes in the dish. Drizzle with the cream, feta cheese, and thyme leaves. Season lightly with salt and pepper. Bake for 10-15 minutes, until golden brown.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie458 cal.(22 %)
Protein13 g(13 %)
Fat26 g(22 %)
Carbohydrates41 g(27 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
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