Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Roasted Garlic Potatoes with Cinnamon
40 min.
Time:
251
calories
Calories:
Health Score:
98 / 100
Ingredientsfor
- Ingredients
- 1 kilogram waxy potatoes
- salt
- freshly ground peppers
- 1 tsp dried rosemary
- 1 Cinnamon stick
- 1 garlic clove
- 3 Tbsps olive oil
Preparation
1.
Preheat the oven to 220°C (approximately 425°F). Rinse the potatoes, pat dry and cut into large pieces. Mix the potatoes, rosemary, cinnamon, garlic (unpeeled and uncrushed) and oil. Season with salt and pepper and mix thoroughly.
2.
Quickly saute the potatoes in a cast iron frying pan and place the pan in the preheated oven. Cook for about 20 minutes, until the potatoes are tender, turning occasionally. Remove the cinnamon stick and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 251 cal. | (12 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |