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Ingredients
for
4
Roast Beef with Creamy Mustard Sauce
30 min., ready in 4 h.
Time:
455
calories
Calories:
Ingredientsfor
- Ingredients
- 1 kilogram lean Roast beef
- 250 milliliters Red wine (dry)
- 2 Tbsps Mustard (extra hot)
- 2 allspice
- 2 bay leaves
- 2 cloves
- 2 Tbsps vegetable oil
- Celeriac
- 1 carrot
- 1 onion
- 250 milliliters Beef broth
- 1 tsp sweet Mustard
- 1 Tbsp Crème fraiche
Preparation
1.
Pat beef roast dry. Mix red wine, mustard, allspice, bay leaves and cloves. Pour marinade over meat, cover and refrigerate for 2 hours.
2.
Remove beef from marinade and drain. Heat oil in a roasting pan and sear meat over high heat on all sides. Peel celery root and carrots. Peel onions.
3.
Chop prepared vegetables and add to pan.
4.
Pour marinade through a sieve over roast. Add broth to pan and cover. Bake over low heat for about 11/2 hours.
5.
Remove roast, let rest briefly, then slice and keep warm. Puree broth and boil until reduced, then mix with mustard and crème fraîche.
6.
Serve roast beef with sauce.