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Ingredients
for
4
Rice Noodles with Green Beans and Tofu
30 min., ready in 50 min.
Time:
Ingredientsfor
- Ingredients
- 400 grams Rice noodles
- 1 large onion
- 600 grams Bush bean
- 20 grams ginger
- 400 grams Smoked tofu
- 4 Tbsps light sesame oil
- 5 Tbsps dark soy sauce
- 4 Tbsps Rice wine
- 2 Tbsps red Curry paste
- salt
- freshly ground peppers
Preparation
1.
Cook the pasta according to package instructions until al dente. Drain, rinse and set aside.
2.
Peel and quarter the onion and cut into strips. Rinse the beans, cut off the ends and chop crosswise. Peel and finely chop the ginger. Chop the tofu into cubes of about 1 cm (approximately 1/2 inch).
3.
Pour the oil into a hot wok and fry the onion, ginger and tofu for 3-4 minutes while stirring. Deglaze with the soy sauce and rice wine. Add the curry paste and beans and reduce the heat. Simmer for about 8 minutes until the beans are al dente. Stir in the rice noodles and heat through.
Serve seasoned with salt and pepper.