Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
6
Red Cabbage
1 hr
Time:
183
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- Ingredients
- 1 kilogram Red cabbage
- 2 Apple
- 50 grams clarified butter
- 1 Tbsp sugar
- 1 onion
- 1 bay leaf
- 2 cloves
- 2 Tbsps Red wine vinegar
- ⅛ l Red wine
- ⅛ l water
- salt
Preparation
1.
Remove the outer leaves from the cabbage, cut the head in half, remove the stalk and cut into fine strips.
2.
Rinse the apples, quarter, core, peel and chop. Heat the butter in a saucepan and add the apples. Sprinkle with sugar and let caramelize slightly. Add the cabbage and saute. Peel and chop the onion and add to the pan with the bay leaf and clove. Pour in the vinegar, wine and water. Cover and cook over low heat for 40 minutes. Season with salt.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 183 cal. | (9 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 5.6 g | (19 %) |