Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Radishes with Anchovy Butter
20 min.
Time:
219
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 18 ozs Radish
- 4 Anchovy fillet
- 1 tsp Caper
- 7 Tbsps softened butter
- lemon juice
- salt
- peppers (freshly ground)
Preparation
1.
Rinse and trim the radishes, leaving a tiny but of the green stems, then halve. Mash the anchovies with a fork. Finely chop the capers, and mix with the anchovies and butter. Mix until smooth, then season to taste with lemon juice, salt, and pepper.
2.
Divide the radish onto plates, and top with a small amount of the anchovy butter. Serve the rest of the butter on the sides.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 219 cal. | (10 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.9 g | (6 %) |