Puff Pastry with Mushrooms

Preheat the oven to 200°C (approximately 400°F).

Step 1:

Measure all ingredients.

Step 2:

Thaw the puff pastry and cut with a round cookie cutter into 16 pieces about 6 cm (2.5 inches) in diameter.

Step 3:

Use a smaller cookie cutter, about 5 cm (approximately 2 inches) in diameter) to cut circles out from the middle of 8 of the circles

Step 4:

Brush the solid circles with egg whites and top each with a ring of puff pastry. Place on a parchment-lined baking sheet and bake for about 12 minutes.

Remove and let cool.

Step 5:

Peel the onion and garlic, chop finely and saute in melted butter. Clean the mushrooms, chop and add to the pan. Continue to saute until the liquid has evaporated.

Step 6:

Stir in the crème fraîche. Season with salt and pepper and simmer for 3-4 minutes.

Step 7:

Add the parsley.

Step 8 and 9: