Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Potato Vegetable Casserole
30 min., ready in 1 hr 5 min.
Time:
1403
calories
Calories:
Health Score:
98 / 100
Ingredientsfor
- Ingredients
- 250 grams Cherry tomatoes
- 500 grams Savoy cabbage
- 500 grams potatoes
- 300 grams Camembert
- 400 milliliters Vegetable broth
- salt
- freshly ground peppers
Preparation
1.
Preheat the oven to 200°C (approximately 400°F). Rinse the tomatoes and cabbage. Remove the tough stalks from the cabbage and cut the leaves into fine strips. Peel, rinse and cube the potatoes.
2.
Slice the cheese. Mix the vegetables and cheese together and pour into the casserole dish. Pour in the vegetable broth and mix well. Season with salt and pepper. Bake for 30-35 minutes. Remove from the oven and serve immediately.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,403 cal. | (67 %) | ||
| Protein | 90 g | (92 %) | ||
| Fat | 69 g | (59 %) | ||
| Carbohydrates | 100 g | (67 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 23.4 g | (78 %) |