Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Potato Tortilla
25 min.
Time:
316
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
Preparation
1.
Peel the potatoes and cut into 1 cm (approximately 1/4 inch) cubes. Peel and slice the onion into rings.
2.
Heat the olive oil in a skillet and cook the potatoes for 5 minutes. Add the onions and continue to cook, stirring occasionally, until the potatoes are tender, about 5 minutes. Season with salt and pepper.
3.
Whisk the eggs with cream and parsley and season with salt and pepper. Pour the egg mixture over the potatoes. Reduce the heat and cover the pan. Allow to cook until the eggs are set, about 10 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 316 cal. | (15 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 18 g | (12 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.5 g | (5 %) |