Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Salad with Celery
30 min., ready in 55 min.
Time:
218
calories
Calories:
Health Score:
98 / 100
Ingredientsfor
- Ingredients
- 500 grams potatoes
- salt
- 1 Celery root
- 4 Tbsps sunflower oil
- 2 Tbsps white balsamic vinegar
- 2 Tbsps medium hot Mustard
- freshly ground peppers
- 3 sprigs parsley
Preparation
1.
Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Peel the celery, rinse and cut into 2 cm thin slices.
2.
Mix the oil, vinegar and mustard. Season with salt and pepper. Rinse the parsley, shake dry, pluck off the leaves and chop. Peel the potatoes, let cool and slice. Mix the potatoes, celery, parsley and dressing. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 218 cal. | (10 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7 g | (23 %) |